Sarah tagged me to write eight random thoughts about my kitchen, which is technically her kitchen. But I do visit it occasionally ...
1) We have two whole shelves devoted to nothing but tea, from Orange Dulce to Rooibos Chai. One day a few years back, we decided to become tea people, and have stocked up on the stuff ever since. We have black tea, green tea, white tea, red tea, tisanes ("teas" made without actual tea leaves ... basically anything floral or herbal or whatever), and a bundle of dried plants that Sarah calls "Greek Mountain Tea," though I've never seen her use it to make a drink.
2) Our freezer is stocked with Otter Pops. There's not much else to say about this one, aside from the personal slogan I developed for the product in college: "Otter Pops ... That's something my body needs anyway."
3) I keep the clock on the microwave set 10 minutes fast. For some reason, I enjoy looking at a clock and knowing that it's not really as late as the clock says it is.
4) When I was but a fresh-faced young lad, my dad cooked me pancakes practically every Saturday morning (and other times too, but the Saturdays were the best), and I've unofficially adopted Saturday mornings as the times I cook breakfast for Sarah. She--ahem--doesn't really like pancakes, but she does like scrambled eggs and omelets, so I oblige by making scrambled eggs and omelets that turn into scrambled eggs. I'm just not good at making omelets, but I still try.
5) When I cook, I cool by smell. This is not technically a thought limited to my kitchen in particular, but it's close enough. Sarah cooks by what "feels right." I use my nose, mainly for spices.
6) We have several different types of cheese graters, and since I enjoy grating cheese--it's so satisfying to watch that pile grow!--I'm almost always the one who shreds our cheddar or Monterey Jack or Gouda or what-have-you . My grater of choice features four sides, each with a different grating option, but I only ever use one side.
7) We have a cabinet in which we keep all manner of liquors (Kahlua, Irish cream, etc.), but I keep a few bottles used most often on top of the refrigerator: vodka, rum, and Scotch (which I drink neat).
8) I have long been fascinated by empty glass bottles, and our kitchen window sill is lined with samples of all shapes and sizes. There used to be more bottles, but I broke one or two when closing the window once.
Now, I tag Bret. And James Van Lommel, if he ever sees this.
